Dragon Fruit Egg Tart

by Shredded Potato Burrito

4.6 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

5

Dragon fruit has many functions such as anti-oxidation, anti-free radicals, anti-aging, etc. One of them is that dragon fruit also helps to eliminate toxins and has the effect of weight loss and lower cholesterol. The sugar content of dragon fruit is not high, so It is very suitable to put it in egg tarts with high fat and sugar content, so that the tarts are not greasy and refreshing. Baking by yourself is healthy and casual.

Ingredients

Dragon Fruit Egg Tart

1. Materials are ready. The eggs only use egg yolk, and the dragon fruit pulp is cut into cubes less than 1 cm.

2. Put 55 grams of whipped cream in 37 grams of milk

3. Put in 15 grams of sugar

4. Stir well

5. Add egg yolk to low-gluten flour

6. Stir well

7. Pour in the mixed milk whipped cream

8. Can be sifted twice

9. Pour into the prepared egg tart crust, seventy full

10. Divide the cut pitaya into the egg tart liquid

11. Put the baking tray into the preheated oven, middle level, up and down heat 200 degrees, 20 minutes

Tips:
The egg liquid can be more delicate by sieving.
These ingredients make exactly 6 egg tarts.

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