Dragon Fruit Ice Cream

by Mother Maizi

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

The red dragon fruit purchased online is very colorful! I made ice cream and ice cream with the puree! Don't worry if you make your own zero-additives! Because 1 can of Blue Windmill whipped cream was consumed, I didn't add egg yolk or milk this time! The pure cream and puree used!

Ingredients

400g Light Cream
Puree 200g Dragon Fruit
a little Lemon Juice
60g Granulated Sugar
Some Maple Sugar

Dragon Fruit Ice Cream

1. Peel the red pitaya and cut the flesh into pieces

2. Put it into the mixing cup of the wall breaker, turn on the mixing button, and the machine starts to work

3. This is whipped puree

4. Take a large pot and add the right amount of whipped cream

5. Add the right amount of sugar and lemon juice

6. Use an electric whisk to beat the whipped cream to about 90%

7. Add dragon fruit puree

8. Squeeze some more lemon juice

9. Whisk evenly, taste the taste, you can add honey or maple syrup to increase the sweetness

10. After whipping evenly, put it in the refrigerator and freeze for 2 hours, take it out and whipped again

11. For convenience, I divided it into small cups

12. Put it in the refrigerator and freeze overnight

Tips:
My recipe is purely for my own consumption of whipped cream. The finished cream is full of flavor, and I feel a little greasy!

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