1. Peel the red pitaya and cut the flesh into pieces
2. Put it into the mixing cup of the wall breaker, turn on the mixing button, and the machine starts to work
3. This is whipped puree
4. Take a large pot and add the right amount of whipped cream
5. Add the right amount of sugar and lemon juice
6. Use an electric whisk to beat the whipped cream to about 90%
7. Add dragon fruit puree
8. Squeeze some more lemon juice
9. Whisk evenly, taste the taste, you can add honey or maple syrup to increase the sweetness
10. After whipping evenly, put it in the refrigerator and freeze for 2 hours, take it out and whipped again
11. For convenience, I divided it into small cups
12. Put it in the refrigerator and freeze overnight
Tips:My recipe is purely for my own consumption of whipped cream. The finished cream is full of flavor, and I feel a little greasy!
