Dragon Fruit Ice Cream

Name: Dragon Fruit Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pitaya Pulp; 150g milk; 1 piece yolk; 20g Vanilla sugar; 10g condensed milk

by Yaya Yang Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ice cream is most suitable for hot summer. Ever since I made baking, the refrigerator is full of ingredients. I always feel that the refrigerator is too small and not enough. Even if I change the refrigerator, it’s not enough. Is everyone doing baking like me? After receiving the ice cream mold from Mafa Bake, I always didn’t have time to make ice cream. Recently, I was always urged to make ice cream by children, so I emptied a corner of the refrigerator and finally could freeze ice cream.”

Ingredients

100g Pitaya Pulp
150g Milk
1 piece Yolk
20g Vanilla Sugar
10g Condensed Milk

Dragon Fruit Ice Cream

1. All materials are ready

2. French Baker Ice Cream Mould

3. Milk, egg yolk and vanilla sugar, mix well first

4. Place the ceramic stove on a small fire and keep stirring to about 80 degrees

5. Let cool for later

6. Put the dragon fruit and milk in a cooking cup and mash it

7. As shown in the picture, press the ice cream stick in the mold and pour it into the mold

8. Put in the refrigerator

9. Finished picture (decoration can be according to personal preference)

10. Finished picture

11. Finished picture

12. Finished picture

Tips:
1. My vanilla sugar is made of caster sugar and vanilla seeds mixed together for a period of time
2. If you don't have vanilla sugar, you can use fine sugar