Fruit Jelly Bumped with Milk

Name: Fruit Jelly Bumped with Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pineapple juice; 120g Pitaya Pulp; 500ml Normalized Organic Pure Milk; 20g White jelly; 1 tsp honey

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

We used to eat ginger and milk, but because the taste of ginger is not acceptable to everyone, all ginger milk is not popular in our north. Nowadays, fruit jelly bumps into milk are very popular, and even Internet celebrity drinks are popular among adults and children. There are also various fruit jellies bumped into milk in milk tea shops. Think about the combination of delicious jelly and milk, which is both delicious and nutritious, and naturally everyone loves it. My baby also likes this kind of drink. Fortunately, I have a family chef who loves hands-on. I make fruit jelly and milk at home in minutes. Compared with the takeaway, the selection and preparation of the self-made are more directional. For example, today I chose fresh pineapple and dragon fruit juice, and made jelly with white jelly, while the milk I chose normalized organic pure milk, no flavors, preservatives, and no food additives, so that every family is truly happy. Rest assured and at ease. It's safe to drink for children. The only thing is that I don't want to buy the kind of bottle for milk tea, and use the ingredients on the spot. Anyway, good taste is the first thing. My baby is five and a half years old and likes it very much. I will finish drinking a bottle in a while.

Ingredients

Fruit Jelly Bumped with Milk

1. The pineapple is taken from the pulp and juiced with a wall-breaker

2. Freshly squeezed juice will have a lot of scum. This is the reason for the enzymes in the fruit. To make the jelly look good, skim the scum

3. 10g white jelly in the pot

4. Add the pineapple juice and stir until melted, and bring to a boil on low heat.

5. Let cool to 60-70 degrees, pour it into a bottle

6. Use a mesh sieve to filter out the juice of the dragon fruit, mainly not to have the seeds

7. Press the remaining pitaya pulp and rinse with water to filter out the red water

8. Put 10 grams of white jelly in the pot, pour in fire dragon juice and filtered water, stir until the white jelly is melted, and boil on low heat

9. Let cool to 60-70 degrees and add 1 teaspoon of honey. Then pour into the bottle

10. Pour both jelly juices into bottles

11. It will solidify after cooling. The jelly made in this way is soft, especially suitable for milk bumping

12. Add pure milk

13. Use chopsticks to stir the jelly into small pieces for easy suction with a straw. "Guiyi Organic Pure Milk Creative Food Contest"

Tips:
The pineapples I use are very sweet and pure juice. There is no sugar and honey in all the pineapple jelly. Because water was added to the dragon juice, a spoonful of honey was added. If you like high sweetness, you can add sugar or honey according to your preference. You can also add sugar to milk. My family likes this original flavor, all without sugar.