Dragon Fruit Jam

Dragon Fruit Jam

1. Peel the dragon fruit.

2. Cut the pulp into pieces.

3. Put it in a large bowl and set aside.

4. Wash the lime and cut in half.

5. Juice and set aside.

6. Pour the cut dragon fruit pulp into the pan.

7. Add lemon juice.

8. Add rock sugar.

9. Put the pan on the fire.

10. After the high heat is boiled, turn on the low heat and continue cooking.

11. During this period, the floating objects and bubbles on the surface should be removed.

12. Cook for about 5 minutes, turn off the heat, leave it uncovered, and let cool for at least 12 hours.

13. Let it cool for 12 hours, then put the pot on the stove to boil and cook for 15 to 20 minutes.

14. Then turn to low heat and continue cooking.

15. And remove the floating objects and bubbles on the surface, stir it from time to time when cooking, so as not to stick to the bottom of the pot.

16. When it cooks until it is thick and gelatinous, and the temperature reaches 103°C, turn off the heat.

Tips:

1. Use a non-stick pan to boil the jam. Stir frequently a few times to avoid sticking to the bottom of the pan. Turn off the heat immediately when it is thick.
2. The jam jar should be boiled in boiling water and then dried.
3. You must use a clean spoon every time you use jam.
4. The sugar content of dragon fruit is relatively high. Diabetic patients should eat it carefully.