1. Prepare the ingredients
2. Cut red dragon fruit into small pieces
3. White jelly powder paste and arrowroot powder are dissolved with 300 grams of cold water
4. Stir until there is no dry powder
5. Boil water (2200g) from a pot, boil on high heat
6. Slowly pour boiling water into the jelly paste that has been stirred, stirring constantly
7. After all is mixed, boil again
8. Pour the cooked jelly paste into the dragon fruit cubes
9. Let cool
10. Put it in the refrigerator for more than 4 hours, the taste is more
11. Cut into 2cm square pieces
12. Add rock sugar or honey
13. Alright π
14. Meimei da.
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