Lotus Seed Jelly Cake

Name: Lotus Seed Jelly Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g White jelly powder; 30g Lotus seed; 1g Lotus heart; 60g White sugar

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Guangdong jelly is usually eaten in summer. There are black jelly and white jelly. The main ingredients are Guangdong jelly grass (fairy grass), arrowroot, rice, starch, which are processed into powder and blended in a certain proportion.
Now the market can buy instant jelly powder, mix it with jelly powder and cold water to form a paste, pour it into boiling water, and continue to boil. Unique flavor, light, salty, sweet, spicy, etc. can be seasoned as you like.
The lotus seed jelly cake is boiled with summer lotus seeds and lotus heart, boiled with white jelly, and cooled. Put it in the refrigerator, refreshing, Q-bomb, clearing away heat and relieving heat. Lotus seeds have the effects of nourishing the heart and calming the nerves; lotus heart has the effects of clearing heart heat, calming liver fire, clearing heat and nourishing the mind. "

Ingredients

Lotus Seed Jelly Cake

1. Prepare ingredients, white jelly powder, lotus seeds, lotus heart

2. Wash the lotus seeds and soak them in water;

3. Wash the lotus heart with water;

4. Put the soaked lotus seeds and washed lotus heart into the pot together, add 1800 grams of water, and change to low heat after boiling;

5. Boil for about 30 minutes, and the lotus seeds can be boiled.

6. Take out 100 grams of instant white jelly powder, add 500 grams of water, and mix it into a paste without nuclei;

7. Change to medium-high heat, add white sugar, then pour in the evenly mixed jelly paste, boil while stirring, then cook for 1 minute;

8. After cooking, pour into a container and cool; after cooling, you can put it in the refrigerator. Just take it out when you eat. PS: It is recommended to use glass and ceramic fresh-keeping boxes;

Tips:
1. The jelly powder must be mixed evenly and non-nuclear;
2. Eat it cold, it tastes better if it is cold;
3. The lotus seed core is bitter, so be careful not to eat it when you eat it;
4. When buying lotus seeds, don't buy bleached ones that smell of sulfur.