Coconut Milk Black and White Ice Powder

Name: Coconut Milk Black and White Ice Powder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3/4 teaspoon Black jelly powder; 3/4 teaspoon White jelly powder; Some Coconut milk; Some Sharp fruit; a little Cooked white sesame

by I am crazy grass

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The mouth is smooth and the coconut fragrant and tender. "

Ingredients

3/4 teaspoon Black Jelly Powder
3/4 teaspoon White Jelly Powder
Some Coconut Milk
Some Sharp Fruit
a little Cooked White Sesame

Coconut Milk Black and White Ice Powder

1. Put the black jelly powder into a small bowl.

2. Add a little cold water to stir the powder.

3. Rinse into boiling water and stir for about a minute.

4. Put the white jelly powder into a small bowl.

5. Rinse into boiling water and stir for about a minute.

6. Let stand to cool.

7. Put it in the refrigerator for two to three hours, then take it out.

8. Use a knife to cut into small pieces.

9. Add the right amount of iced coconut milk.

10. Put the sharp fruit and sprinkle the ripe white sesame seeds.

Tips:
For those who like the strength, the amount of powder can be appropriately increased, and the sweetness should be added; the juice and the sharp fruit can be used and matched according to your own preferences.