1. Put the black jelly powder into a small bowl.
2. Add a little cold water to stir the powder.
3. Rinse into boiling water and stir for about a minute.
4. Put the white jelly powder into a small bowl.
5. Rinse into boiling water and stir for about a minute.
6. Let stand to cool.
7. Put it in the refrigerator for two to three hours, then take it out.
8. Use a knife to cut into small pieces.
9. Add the right amount of iced coconut milk.
10. Put the sharp fruit and sprinkle the ripe white sesame seeds.
Tips:For those who like the strength, the amount of powder can be appropriately increased, and the sweetness should be added; the juice and the sharp fruit can be used and matched according to your own preferences.
