Milk Red Plum Ice Powder

Name: Milk Red Plum Ice Powder
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Normalized milk; 150g Red plum juice; 80g Fresh Lily; 40g Fresh lotus seeds; 12g White jelly powder; 100g water

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I have drunk many brands of pure milk, but my favorite is Guiyi pure milk! Drink a box every day to effectively replenish the nutrients needed by the body, improve immunity, sweet and silky in the mouth, have a natural and pure taste like water, and the rich milky fragrance is even more moving. Milk is also very versatile. Today I use it with red plum ice powder. The milky and fruity aromas are fused with each other, giving you both nutrition and deliciousness.

Ingredients

Milk Red Plum Ice Powder

1. Fresh lotus seeds peel out the lotus seeds, do not core and skin

2. Fresh lily opened and washed

3. Blanch it in boiling water

4. Remove and use cold boiling water to cool down to keep the crispy taste

5. Red plums peeled and cored

6. Crushed pulp

7. Filter out the juice

8. Stir the white jelly with water

9. Bring to a boil

10. Add red plum juice and cook until slightly boiled

11. Pour into a container to cool and let it solidify

12. Pour out and cut into pieces

13. Here's why we only need juice, as long as the ice powder of the juice has high transparency. If there is fruit flesh, it is like the picture and it is opaque.

14. Put the ice powder, lotus seed and lily in a bowl, pour a box of pure milk, you can enjoy it! "Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine"