1. Prepare materials
2. Pitaya is squeezed into puree with a juicer
3. Gelatine tablets add appropriate amount of blisters to soften
4. Boil in water until melted
5. Whipped cream and sugar
6. Take half of the whipped cream and mix it into the dragon fruit liquid
7. Add the cool gelatin solution and mix well
8. Put it in a container and put it in the refrigerator until it solidifies
9. After setting, squeeze the remaining whipped cream onto the mousse
Tips:If you like to eat sweeter, you can add more sugar
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