Dragon Fruit Pomegranate Seafood Cup
1.
Cut the dragon fruit, dig out the meat and cut into pieces, leaving a shell as a container. Haha, isn’t it beautiful?
2.
Put the oil and chopped shallots in the pot, add the Cantonese sausage to the cooked, then diced crab, scallops, carrot slices, cucumber, pour into the pot and stir-fry, add the barbecued pork sauce and chili sauce to taste, stir-fry until the aroma is set on fire Dragon fruit diced out of the pot
3.
Pour the fried vegetables into the dragon fruit cup, sprinkle with pomegranate, and decorate with incense
