Cocoa Oatmeal

by Fire plated red leaves

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

1

Breakfast is the beginning food of every day. Adults’ breakfast is sometimes easy to say, but children’s breakfasts can’t be sloppy. For example, eating oatmeal is usually cooked with a little milk to make a bowl, and then with some bread snacks. Not bad, but my child loves to eat oatmeal cooked with cocoa powder. I don’t get tired of eating it three times a week. I eat it every time and the bowls can be washed without washing. Hahaha, if you don’t believe me, try it.

Ingredients

3 tablespoons Oatmeal
2 spoons Cocoa Powder
15g Oatmeal Flakes
2 spoons Milk Powder
25g Pomegranate
10g Raisin
1 spoon Sugar

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Cocoa Oatmeal

1. Prepare the materials, this is one person’s weight

2. Take a small pot, put an appropriate amount of water, about 1.5 bowls, put the oatmeal in the water and cook

3. Dilute cocoa powder and milk powder with two spoons of cold boiled water

4. After the oatmeal has been cooked for 6 minutes, add the cocoa milk paste

5. After the oatmeal is cooked through, add sugar (you can leave it alone)

6. After the sugar is boiled, you can turn off the heat

7. Take the cocoa oatmeal, and put the cut small pieces of pomegranate, instant assorted chips, and raisins on the oatmeal

8. A cocoa-flavored oatmeal breakfast is ready to start

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