Colorful Glutinous Rice Balls with Vegetables and Fruits

by Gege summer

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I usually see a lot of white glutinous rice balls, let's get some colorful ones.

Ingredients

According to their needs Glutinous Rice Flour
A small amount Rice Wine
1 piece Kiwi
1 piece Pomegranate
1 Carrot

Colorful Glutinous Rice Balls with Vegetables and Fruits

1. Kiwi fruit, carrot cut into pieces, pomegranate peeled and left in pellets

2. Use a juice machine to squeeze the carrot, pomegranate, and kiwi into juice

3. The squeezed juice is filtered through a strainer and put into bowls separately

4. Mix carrot juice with glutinous rice flour and knead evenly

5. Mix pomegranate juice, kiwi juice and glutinous rice flour in turn and knead evenly

6. Kneaded dough

7. Knead them into small glutinous rice balls by hand. You can add red bean paste if you like stuffing.

8. Boil in a pot under the water, fish up after cooking, add some rice wine

Tips:
Do not add water to the squeezed juice

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