1. Kiwi fruit, carrot cut into pieces, pomegranate peeled and left in pellets
2. Use a juice machine to squeeze the carrot, pomegranate, and kiwi into juice
3. The squeezed juice is filtered through a strainer and put into bowls separately
4. Mix carrot juice with glutinous rice flour and knead evenly
5. Mix pomegranate juice, kiwi juice and glutinous rice flour in turn and knead evenly
6. Kneaded dough
7. Knead them into small glutinous rice balls by hand. You can add red bean paste if you like stuffing.
8. Boil in a pot under the water, fish up after cooking, add some rice wine
Tips:Do not add water to the squeezed juice
