Emoji Onigiri Bento
1.
Knock 4 eggs in a bowl and beat them evenly into egg liquid, add a little salt and sugar to taste, and beat them again evenly
2.
Pour an appropriate amount of vegetable oil into a clean pan, and use a spatula to push the vegetable oil in the pot to all corners of the pot
3.
Pour half of the egg liquid into the pot. When the surface of the egg liquid is semi-solidified, slowly roll the egg skin forward, and gently press it with a spatula while rolling. After the egg roll is rolled, place the egg roll Push to the front of the pot, then pour the remaining half of the egg liquid, and use the same method to complete the egg roll
4.
Cut the egg rolls into about 1.5 cm pieces
5.
Wash the shrimp
6.
Wash the broccoli and okra, and cut the broccoli into small flowers
7.
Put an appropriate amount of water in the pot, add 1 teaspoon of salt after the water is boiling
8.
Add broccoli and okra to the pot and blanch for 20-30 seconds
9.
Place the fresh shrimp in a spoon and put it in boiling water to cook
10.
Remove the shrimp head and shell, peel the shrimp into a bowl
11.
Cut the cucumber in half, and cut two long thin slices, peel and core the longan for later use
12.
Cut the remaining cucumber into thin strips, wash and peel the carrots and cut into thin strips
13.
Soak the Vietnamese rice paper in warm water and spread it on a large round plate. Place the fresh shrimp on 1/4 of the size.
14.
Place carrot sticks and cucumber sticks on the shrimp and roll them into vegetable shrimp rolls
15.
Roll the longan meat into a cylindrical shape with cucumber slices and fix it with two toothpicks
16.
Add 1-2 spoons of sushi vinegar to the rice and mix well
17.
Roll the rice mixed with sushi vinegar into four round balls, place them in a paper film cake tray, cut them into strips with seaweed, and make the expressions you want. Put the made rice balls in the bento box, and put them around Top broccoli and okra
18.
Cut the vegetable shrimp roll diagonally and place it in the bento box, then peel off the pomegranate and place it around the vegetable shrimp roll together with the cucumber and longan rolls and egg rolls.
Tips:
If you don’t have ready-made sushi vinegar, you can cook glutinous rice vinegar, sugar, and salt on a small fire at a ratio of 6:3:1 to melt the sugar, and do not let the glutinous rice vinegar boil.
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