Tremella, Lotus Seed and Pomegranate Soup
1.
Soak the white fungus in water overnight
2.
Tear into small flowers and clean them
3.
Pour into the health pot
4.
Add 1.2 liters of water to the nourishing soup key and cook for 40 minutes.
5.
Add lotus seeds and cook for 20 minutes
6.
Add 25 grams of old rock sugar
7.
Pomegranate seeds, continue to cook for 5 minutes before eating