Dragon Fruit Red Bean Sago
1.
Prepare pure milk, red dragon fruit, homemade honey red beans, and sago;
2.
Pour an appropriate amount of sago into the pot and soak it in boiling water for 20 minutes;
3.
Soon, the sago swelled up. In the first 3 minutes, use a small spoon to stir the sago from time to time to prevent the sago from sticking to the bottom of the pot;
4.
After 20 minutes, add a suitable amount of cold water to the pot and bring to a boil on low heat; the sago is not easy to boil through. It will probably cook on low heat for about 15 minutes. Stir it with a spoon from time to time to prevent the sago from sticking to the bottom of the pot and boil;
5.
From time to time, use a colander to pick up the sago for inspection. When there is a small white spot in the center of the sago, you can turn off the fire;
6.
Pour the sago in the pot into a colander, and pass the cold water twice, the sago will all become transparent; if you don't use it temporarily, you can soak the sago in cold water;
7.
Cut the red dragon fruit into small pieces for later use;
8.
Take two cups and scoop the sago into the cup first;
9.
Then pour in an appropriate amount of pure milk, and use a spoon to mix the sago and milk evenly;
10.
Then scoop in an appropriate amount of honey red beans; the amount of honey red beans can be added according to its sweetness and favorite taste;
11.
Finally, put the red dragon fruit; if you want to have a clear layer, you don't need to stir it. If you want the color of the red dragon fruit to show a gradual color, you can mix it in the milk gently.
Tips:
1. Traditional sago milk needs to use coconut milk, but because the homemade honey red beans are made with white sugar and brown sugar, the sweetness is very high. If coconut milk is used again, the sugar intake will exceed the standard; use pure milk, both It highlights the taste of honey red beans and increases the intake of protein, making it more nutritious and having a very mellow taste;
2. The fruit is not limited to the red dragon fruit, but can also be replaced with other seasonal fruits such as mango, kiwi, cantaloupe, etc. With the blessing of fruit, this cup of milk sago dew has a lot of protein and vitamins;
3. The sago is not easy to boil thoroughly. You can soak it in hot water for 20 minutes, add water and cook until there is a white core in the middle. It should not be soaked for a long time to prevent loss of elasticity and thus lose the pleasure of eating;
4. If you want to drink at room temperature, use pure milk at room temperature; if you want to drink cool, you can refrigerate the milk and honey red beans before use, the taste is sweet; after mixing the red beans and dragon fruit, brown sugar milk tea will appear The color, both in appearance and taste, is very attractive.
