# Fourth Baking Contest and is Love to Eat Festival# Red Bean Cheese Bread
1.
Take out the home-grown yeast from the refrigerator and weigh out 25 grams for use. How to cultivate fruit yeast is written in my recipe carrot bagel bread;
2.
Prepare other ingredients and make old noodles: set aside a piece of noodles when making bread, put it in the refrigerator and ferment slowly at low temperature for more than 16 hours, temporarily do not need to freeze in the refrigerator, take it out to warm up when needed;
3.
Tear up the old noodles, pour it into a basin together with the yeast and water that you have cultivated, stir evenly, add the yeast powder and let it stand for a while;
4.
Add high-gluten flour and stir into flocculent;
5.
Knead for about 20 minutes, until the dough is smooth and stretched out to form a film, cover it with a damp cloth and leave it at room temperature for 1 hour and 20 minutes;
6.
Prepare the honey red beans one day in advance, and prepare 20 grams of cream cheese;
7.
Put it in a large bowl and stir evenly, the filling is ready;
8.
The dough is fermented to twice its size, and the fingers are dipped into the flour and do not collapse or shrink, indicating that the fermentation is complete;
9.
The total weight of the dough is about 520 grams, and the dough is divided into 10 equal parts after the steam is exhausted, and the dough is proofed for 30 minutes in the middle of the cover with a damp cloth;
10.
As shown in the good state;
11.
Flatten it with your hands, add the fillings, and close the dough down like a bun;
12.
Put silicone oil paper on the baking tray and put it into the dough, close up in pairs to form a peanut shape;
13.
Cover with a damp cloth and ferment for about 30 minutes at room temperature;
14.
Sprinkle high powder on it and print your favorite patterns;
15.
Preheat the oven to 180 degrees and put the dough into the dough, then spray water, and bake the middle layer on the upper and lower fire for 20 minutes.
16.
Full of happiness!
17.
The taste of hometown!
Tips:
1. Different brands of flour have different water absorption properties. When adding water, leave about 15 grams aside and add as appropriate.
2. The temperature of the oven is adjusted according to the actual situation of the oven.
3. The production of honey red beans: wash 200 grams of red beans, put them in a casserole, put 1 finger-knot-high water, boil and discard, re-add the same amount of water and boil over high heat, turn to low heat and cook slowly , Tangerine peels are shredded and added to taste, add a small amount of water three times in the middle, and finally add 40 grams of crushed rock sugar, boil the water, turn off the heat and simmer for 20 minutes, let the sugar slowly dip into the red beans. Set aside the required amount, and the rest is packed and frozen.
