Red Bean Pumpkin Rice Porridge

Name: Red Bean Pumpkin Rice Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small piece pumpkin; 1 cup Rice; 1/3 cup Barley; 2 tsp honey; 1300ml Plain Water; 1/2 bowl Homemade Honey Red Beans

by Far away call

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

The rice paste made from various materials has the highest appearance rate on my breakfast table, it is nutritious and easy to absorb. The most important thing is convenience and simplicity, a good choice for lazy people.

Ingredients

1 small piece Pumpkin
1 cup Rice
1/3 cup Barley
2 tsp Honey
1300ml Plain Water
1/2 bowl Homemade Honey Red Beans

Red Bean Pumpkin Rice Porridge

1. Wash rice and barley, and soak in clean water overnight

2. A piece of pumpkin peeled

3. Material collection diagram, diced pumpkin, rice and barley drained, half bowl of honey red beans

4. Put the ingredients into the soymilk machine and add water to the highest water level. Start rice paste button

5. Hear the dripping sound, the procedure is over, pour out the rice hu, let it warm, add honey to taste

6. Bowl and eat

Tips:
1. Use the measuring cup that comes with the soymilk to measure the material;
2. The rice paste is relatively viscous, and the material should not be too cold to avoid burning;
3. The weather is hot, so the soaking material is best placed in the refrigerator.