Red Bean Pumpkin Rice Porridge

Red Bean Pumpkin Rice Porridge

by Far away call

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The rice paste made from various materials has the highest appearance rate on my breakfast table, it is nutritious and easy to absorb. The most important thing is convenience and simplicity, a good choice for lazy people.

Ingredients

Red Bean Pumpkin Rice Porridge

1. Wash rice and barley, and soak in clean water overnight

Red Bean Pumpkin Rice Porridge recipe

2. A piece of pumpkin peeled

Red Bean Pumpkin Rice Porridge recipe

3. Material collection diagram, diced pumpkin, rice and barley drained, half bowl of honey red beans

Red Bean Pumpkin Rice Porridge recipe

4. Put the ingredients into the soymilk machine and add water to the highest water level. Start rice paste button

Red Bean Pumpkin Rice Porridge recipe

5. Hear the dripping sound, the procedure is over, pour out the rice hu, let it warm, add honey to taste

Red Bean Pumpkin Rice Porridge recipe

6. Bowl and eat

Red Bean Pumpkin Rice Porridge recipe

Tips:

1. Use the measuring cup that comes with the soymilk to measure the material;
2. The rice paste is relatively viscous, and the material should not be too cold to avoid burning;
3. The weather is hot, so the soaking material is best placed in the refrigerator.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar