Dragon Fruit Yakult

Dragon Fruit Yakult

by Merlot

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

In the dry autumn, I will teach you how to make a cup of pitaya Yakult with great appearance. You must choose the red heart for the pitaya, and the color will be beautiful! The taste is sweet and sour, and it has the effects of nourishing and detoxifying, moisturizing the intestines and slimming!

Ingredients

Dragon Fruit Yakult

1. Prepare red heart pitaya, Yakult, Changdi portable juicer.

Dragon Fruit Yakult recipe

2. Wash dragon fruit, peel and cut into small pieces for later use.

Dragon Fruit Yakult recipe

3. Pour the cut dragon fruit pieces into the cup of the portable juicer.

Dragon Fruit Yakult recipe

4. Pour into Yakult.

Dragon Fruit Yakult recipe

5. Close the lid.

Dragon Fruit Yakult recipe

6. Double-click the button.

Dragon Fruit Yakult recipe

7. Turn the juicer upside down, the juicer will start to work, and it will stop automatically in about 30 seconds.

Dragon Fruit Yakult recipe

8. Twist open the lid and pour into the cup to drink (you can also drink directly in the juicer cup).

Dragon Fruit Yakult recipe

9. The taste of lactic acid and the sweetness of fruits are really delicious.

Dragon Fruit Yakult recipe

10. It's not only delicious but also good-looking, the babies who lose weight quickly move.

Dragon Fruit Yakult recipe

Tips:

If you want the juice to be more delicate, you can double-click the button again to squeeze it again.

Comments

Similar recipes

Fruit Jelly Bumped with Milk

Pineapple Juice, Pitaya Pulp, Normalized Organic Pure Milk

Fire Dragon Adventure Yogurt

Pitaya Pulp, Yogurt, Kiwi

Blackcurrant Dragon Fruit Yogurt Ice Cream

Black Currant Dried Fruit, Pitaya Pulp, Yogurt

Hi Tea Poetry Wine Series Drunk Powder Li

Bunny Run Custom Green Tea, Bunny Run Custom Fructose, Lychee Pulp

Chocolate Crispy Ice Cream

Evovar White Chocolate, Butter, Unsweetened Yogurt

The Practice of Hongyan Pitaya

Pitaya Pulp, Green Tea Base, Fructose

Leaves of Chrysanthemum Vulgare Buns

Flour, Baking Powder, Pitaya Pulp

Dragon Fruit Egg Tart

Egg Yolk, Egg Tart Wrapper, Milk