Dragon-shaped Sushi

Dragon-shaped Sushi

1. Prepare 2 sheets of seaweed.

2. Take a piece of seaweed and cut it in half from the middle.

3. Take the half-cut nori photo and cut 7 thin strips, or a few more strips, it’s okay to avoid breaking any substitutes.

4. Prepare 1 pack of grilled eel.

5. Take the grilled eel out of the packaging bag and set aside.

6. Cut the grilled eel in the middle, and then cut one side according to the picture in 7 sections, with the head and tail slightly longer.

7. Prepare a section of cucumber and a small pepper.

8. Cut the chili in half from the middle and set aside.

9. Cut the cucumber into 10 slices according to the picture, remove the skin on both sides, save the middle 8 slices for later use.

10. Cut up the cucumber according to the picture.

11. Divide the cut cucumber slices and set aside evenly according to the picture.

12. Prepare the right amount of rice.

13. Spread the seaweed on a flat cutting board, and spread the rice evenly on the seaweed.

14. Slowly roll up from bottom to top with your hands.

15. Cut the rolled seaweed rice into 7 sections on average.

16. Prepare a round plate and place the cut seaweed rice rolls on the plate according to the picture.

17. Place the grilled eel on the seaweed rolled rice in order.

18. Put the cut thin strips of seaweed on the grilled eel, and wrap the seaweed strips on both sides according to the picture.

19. Cucumbers and small peppers are placed according to the picture.

20. The shrimp must be inserted in front of the first seaweed rice roll to serve as the dragon's beard, and the two pepper seeds of the small chili pepper are used as the dragon's eyes.

21. Squeeze out the remaining ketchup on the side of the dragon, and then drop a drop of the soy sauce in the middle of the ketchup. Use a toothpick to draw a few strips from the middle of the ketchup.

22. This completes the'dragon-shaped sushi'

23. Let's have another "Dragon-shaped Sushi"