Dreamlike Crystal---crystal Moon Cake

Name: Dreamlike Crystal---crystal Moon Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 83g crystal powder; 83g Shimizu; 250g Maltose syrup; 280g Mooncake filling

by Innocent and elegant

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The Mid-Autumn Festival is approaching again, let's first come to a crystal moon cake to warm up. As the name suggests, the crystal moon cake is crystal clear and beautiful to look at! The method is simple, you can try it. I bought the mooncake filling with low sugar. This recipe can make 14 50g crystal mooncakes!

Ingredients

Dreamlike Crystal---crystal Moon Cake

1. The ingredients are ready, this method can make 50 grams each, a total of 14 pieces, the maltose syrup says 250 grams, in fact, I weighed down to 250 grams when I poured it out, anyway, I used a bottle 😁

Dreamlike Crystal---crystal Moon Cake recipe

2. Crystal powder ➕83 grams of water mixed, stir evenly

3. 250g maltose syrup➕83g of water mixed, pour into a pot and boil

4. Pour the boiled maltose syrup mixture in the third step into the crystal powder mixture in the second step and stir evenly

5. Stir well and pour it into a shallower dish, wrap it with plastic wrap and steam for 25 minutes (remember it is 25 minutes, it’s easy to stick to your hands if it’s not enough time)

6. At this time, you can just knead the moon cake filling, 20 grams each, and knead 14 pieces. I bought the filling, or I can use my own moon cake filling. I use cherry flavor, matcha flavor, chocolate flavor and white lotus paste. taste

7. This is the steamed crystal skin, it looks translucent

8. While it’s hot, divide the crystal skin into 30 grams and wrap it with fillings

9. Close your mouth and squeeze it tightly. If you are afraid of sticking your hands, put on gloves or lightly rub your hands with cooking oil. Knead it slightly, don’t use force, just gently.

10. Put it in the mold

11. Just press out the shape with a mold

12. While it’s hot, be sure to take it while it’s hot, while it’s hot, (the important thing is said three times) everything is done, put it in the refrigerator for 2 hours

13. Some crystal mooncakes will have a little bubble, and I have made a little bit. If there is a good solution, welcome to share!

14. I refrigerated the mooncakes in the refrigerator for two days, but the skin of the mooncakes didn’t harden, but they were still very elastic.

Tips:
1. The ratio of skin to filling can be changed to 10:40. I used 30:20, which means 30 grams of skin and 20 grams of filling, totaling 50 grams.
2. This recipe can make a total of 14 moon cakes of 50 grams
3. Steam the crystal powder for 25 minutes
4. Steamed crystal powder, cook while it is hot, cook it while it is hot, it is not easy to shape it when it is cold