Dregs
by Liu Yingjie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the pork and cut into large dices.
2. Put a little oil in the pot, warm it up a bit, add the diced pork and stir it over a small fire.
3. After stirring out most of the fat, there is a lot of oil in the pot. Pour out some of the oil, which can be kept for later cooking, which is very fragrant.
4. Leave only the amount of oil for the fried stuffing in the pan.
5. Then change to high heat, add green onion and ginger until fragrant.
6. Add the cut peppers and stir fry.
7. Add soy sauce.
8. Add five-spice powder.
9. Add salt.
10. Put the monosodium glutamate out of the pot.
11. Cut the film laterally from the side without cutting the end.
12. Just add oil and nourish it. It's so fragrant, let's start!
