Dried Apples

Dried Apples

1. Prepare a clean cutting board and wash the apples.

2. Cut into thin slices, the thinner the better, the better.

3. Cut all well, no apple cores.

4. Spread it on the grilling net piece by piece.

5. Bake for half an hour.

6. Then place a baking tray on the lower layer.

7. The temperature of the oven is 90 up and down, with hot air circulating.

8. Just bake it slightly and slightly yellow, about an hour, depending on the thickness of the cut.