Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi

by Insect's Restaurant

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This was made on the Lantern Festival. It was steamed and dipped in coconut paste. It felt delicious. It's a bit like Japanese wagashi, but it's a bit smaller than it~, it's so simple, the dumplings are quick-frozen. "

Ingredients

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi

1. Prepare the ingredients

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

2. Take a clean dish and put a little cooking oil on it to prevent it from being stained

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

3. Put in quick-frozen glutinous rice balls

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

4. Steam in the pot for about 10 minutes

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

5. After it's steamed, open it and let it cool for a while

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

6. Take the right amount of coconut paste

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

7. Roll the glutinous rice balls in the coconut paste a few times and dip them in the paste.

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

8. Put it into the bowl and start it~

Dried Dumplings ~~~~ Coconut Black Sesame and Wagashi recipe

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