Dried Fruit

Name: Dried Fruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried apricot; 50g raisin; 2 pcs Dried persimmon; 40g crystal sugar; 1 section Lotus root; a little Sugar Osmanthus; Some Shimizu

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dried fruits are also a summer sweet treat, almost sold at fruit stalls in summer. I never yell when I sell dried fruit, but I have a pair of small silver bowls in my hand. I hold two bowls in one hand. I use my thumb and forefinger to pick up the top one, and hit it down. If you knock it well, you can knock out many crisp flowers. The method is very simple to say, but the methods are ingeniously different. It is neither liquid nor too thick. Put it in the freezer for a while. When you eat, put two slices of white and crisp on the floating head. The fresh lotus root is sweet, fragrant and crisp in the mouth. It is really windy in the two armpits. It is indeed the most poetic snack in summer. "

Ingredients

100g Dried Apricot
50g Raisin
2 pcs Dried Persimmon
40g Crystal Sugar
1 section Lotus Root
a little Sugar Osmanthus
Some Shimizu

Dried Fruit

1. Remove the stalks of the dried persimmons and wash away the hoarfrost.

2. Tear the dried persimmons into small pieces, put them in a bowl together with the washed dried apricots and raisins, pour in warm water and soak until thick.

3. Pour all the ingredients into the pot with water and boil for 40 minutes on slow heat.

4. Peel off the skin and two pedicles of the lotus root, rinse with water and cut into thin slices.

5. Put the lotus root slices and rock sugar in the pot and continue to cook for 10 minutes on low heat.

6. The cooked fruits are dried and allowed to cool, then put in the refrigerator to cool down.

7. Pour the iced dried fruits into a bowl, drizzle a little sugar and osmanthus to enjoy.

Tips:
1. Add enough water at one time to avoid adding water twice during the cooking process.

2. Because the cooking time is longer, you can choose to make more dried fruits at a time, and then store them in the refrigerator, and take them as you eat.