Mashed Nut and Egg Soup

Name: Mashed Nut and Egg Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Glutinous rice; 15g Dried cranberries; 20g Dried apricot; 3 pcs Walnuts (fresh); 1 piece egg; 2 bowls water

by House and road

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A full set of mash is actually a sweet wine with various candied fruits and nuts, and a frangipani. It looks yellow and white, all kinds of nuts are dotted and colorful. It tastes sweet and slightly sour, the egg flower is soft, with a slight aroma of rice wine, which is very delicious.

1 bowl of mash, 2 bowls of clear water, appropriate amount of dried cranberries, dried apricots, 3 cooked walnuts, 1 egg (forgot to take pictures)

Ingredients

1 bowl Glutinous Rice
15g Dried Cranberries
20g Dried Apricot
3 pcs Walnuts (fresh)
1 piece Egg
2 bowls Water

Mashed Nut and Egg Soup

1. Prepare 1 bowl of glutinous rice, 2 bowls of water, cut dried cranberries and dried apricots into small pieces, and break walnuts into large pieces