1. I won’t write much about the process of making ordinary sweet bread. After the oil is rubbed until it expands to 2.5 times the size, the filling is made during the fermentation process.
2. After the fermentation is completed, the exhaust is rolled into a rectangular shape, as shown in the figure, with a layer of fruit filling, and then a layer of pork floss
3. Roll it up tightly, pinch the mouth tightly, use a knife to slice and place on the paper mold, and perform a second shot
4. Two servings 80% full, glaze the noodles, squeeze the wonderful sauce, add 180 degrees, the middle layer, 15-20 minutes, the surface can be colored
5. Dice all and mix well with lemon juice to prevent blackening
6. Heat the pan and throw in the butter. After melting, pour all the diced fruits and stir-fry evenly
7. After seeing the fruit is soft, add cinnamon powder and continue to cook for 3 minutes
8. Then pour the cherry liqueur away from the fire, mix well, and let cool for later use
9. Pour the maple syrup into a saucepan, wash and drain the water, drip blueberries and blackberries
10. Boil until the juice flows out, and then cook until the bread is thick and flowable (this step is when the bread is fermented to 7 minutes to make, and when it reaches 8 minutes, it will be poured on the bread and baked, otherwise it will be solidified if it is made in advance. Remember)
