Dried Fruit Chocolate

Name: Dried Fruit Chocolate
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g dark chocolate; Some Dried cranberries; Some Dried blueberries; Some Dried cherries; Some Silver sugar beads

by Soft-Ni

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A super simple and easy snack, suitable as a snack or as a drink. The chocolate is slightly bitter, coupled with the sweet and sour of various dried fruits, the taste is very layered.
ps: The container for the chocolate must be water-free and oil-free, otherwise it is difficult for the chocolate to melt to a suitable state. I use a silicone muffin mold to make it. If not, you can use oil paper or a silicone pad, and spread the chocolate as much as possible into a circle or any other shape you like.

Ingredients

Dried Fruit Chocolate

1. To prepare the ingredients, I prepared three kinds of dried fruits and my favorite chocolate.

2. The chocolate is chopped and the insulated water melts.

3. Just melt to the silky state without particles.

4. The melted chocolate is evenly spread on the bottom of the mold, and the dried fruit is added before it sets.

5. Decorate with silver sugar beads. Put it at room temperature until the chocolate has solidified and hardened.

Tips:
The container for the chocolate must be water-free and oil-free, otherwise it is difficult for the chocolate to melt to a proper state. I use a silicone muffin mold to make it. If not, you can use oil paper or a silicone pad, and spread the chocolate as much as possible into a circle or any other shape you like.