Dried Fruit Loaf
1.
Prepare the ingredients you need. First, use a rolling pin to crush the brown sugar, or add a little flour to crush it directly with a food processor.
2.
I use a chef's machine to mix the dough. If you don't have a chef's machine, you can use a bread machine, or put it in a basin and knead it by hand. Take out the mixing bucket, put all the ingredients except butter in the mixing bucket, add 40 grams of brown sugar, and use the other 20 grams for a while. Stir at low speed to form a dough, then at high speed to form a thick film, add butter and continue to beat.
3.
During the dough mixing, we put the nuts on the cutting board, cut them into small pieces, and mix them evenly with the brown sugar.
4.
The dough is stirred until the flexible film can be easily pulled out. The time for filming is not fixed, and the time is different depending on the machine. Then round the dough, put it back into the mixing tank, and cover with plastic wrap for fermentation.
5.
The dough is fermented to twice its size. Take it out and divide it into two small doughs. Cover it with plastic wrap and let it stand for 15 minutes. The reason for the rest is to stretch the gluten. It will be easy to roll out after a while. When the dough is fermented, be careful not to over-ferment or under-ferment.
6.
Dough that has been standing still is easy to roll out, and dough that is not standing still will shrink when rolled. Spread the chopped black candy kernels on the rolled dough and spread evenly.
7.
Then roll it up and arrange it into a long strip shape, pinch the opening tightly to prevent it from popping during the baking process, which will affect the appearance of the finished product.
8.
Put it on a baking tray lined with greased paper for the second fermentation. The bread dough is fermented to twice its size, and the surface is brushed with egg liquid and sprinkled with white sesame seeds. Preheat the oven in advance, heat up to 185 degrees and lower to 175 degrees for 10 minutes, then put the fermented bread dough into the oven and bake for 20 minutes. After being out of the oven, the grilled nets are put in a fresh-keeping bag and sealed and stored after being allowed to cool.
9.
Eat strawberry sandwich chocolate, search the store on Taobao "Puffy Raspberry Brand Store"
