1. Oranges and all kinds of fruits you like
2. Let me first teach you how to peel oranges easily. A pot of warm water, a little hot, and then add two spoons of salt, put the oranges in and clean them. If hot water is troublesome, cold water is fine, but hot water can better peel the oranges. Separate
3.
The washed oranges are rubbed back and forth more than 20 times with your hands, that is, every surface is kneaded, and the strength of the kneading is about the same. Anyway, don't squeeze the oranges.
4. The kneaded oranges are cut in a circle with a knife in the middle
5. Then follow the cut and put your thumb into the mouth to separate the orange flesh and skin
6. Now start to make [Orange Sauce], wash about ten oranges, then use a paring knife to peel off a thin layer of thin skin, don’t throw away the peeled skin, use it later
7. Then use a knife to peel off the remaining white skin and leave only the orange flesh
8. Same as above
9. Cut the orange flesh into small pieces, thin the peel of the orange just cut into thin strips
10. Same as above
11. The orange peel is mixed with the orange meat. After mixing, the total weight is about 1500 grams. Put 40% sugar, that is 600 grams, and mix and marinate for about two hours.
12. Same as above
13. Same as above
14. After marinating, the medium and small fire will start to cook. This is a long process. The medium and low fire must be simmered. Stir constantly. I simmered this amount for about an hour.
15. Add half a lemon juice when it starts to thicken
16. In the end, it will become this kind of viscous and translucent state.
17. Fill the bottle while it is hot, the bottle must be dry, oil-free and water-free
18. After installation, it is buckled until it is cooled, and then put in the refrigerator for storage.
19. Now start to make [Dried Fruit Tea]. Wash and slice all the fruits that should be washed. Apple kiwi and dragon fruit need to be peeled, but dragon fruit is not peeled, but a thin layer of skin is peeled off, not to the pulp. , Because the dragon fruit is not easy to cut after peeling, and by the way, the core of the apple should be removed, or it can be cut into slices and then cored
20. All fruits are placed in an air dryer, and then air-dried in the air dryer at 70°C for 12 hours. If you use the oven to bake at 120°C for 2-3 hours, if you use the oven's hot air function, it will be baked at 70°C for 10 hours.
21. Same as above
22. Pack the dried fruit slices and store them separately
23. Same as above
24. Same as above
25. After soaking in hot water, pour the fruit slices and water into the bottle and you can take it out to drink~
26. Wake up in the morning, a piece of soft dough with fragrant ponzu sauce, it's perfect~
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