Dried Fruit Yam Puree with Rock Sugar

Name: Dried Fruit Yam Puree with Rock Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Iron Bar Yam; 100g Red bean paste; 10g Chopped cooked peanuts; 10g Chopped cooked walnuts; 10g Cooked Pine Nuts; 30g Assorted Candied Fruit; 2g Green red silk; 50g crystal sugar; 10g Osmanthus Sauce; Some Water starch

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating some yam in spring is of great benefit to the body. On the one hand, it can promote the increase of yang in the body, and on the other hand, it can also play a role in invigorating the kidney, strengthening the skin, and promoting metabolism. It is better to choose iron yam for edible yam. Although the price is slightly more expensive, its medicinal value will be better.
Make a dessert today. The recipe for this dessert is also very simple, as long as the ingredients are complete, everyone can make it. The name of this dessert is "Rock Sugar Dried Fruit Yam Mud", and the main methods are as follows;"

Dried Fruit Yam Puree with Rock Sugar

1. Wash the yam, put it in a basket, and steam for 20 minutes.

Dried Fruit Yam Puree with Rock Sugar recipe

2. After the yam is steamed, peel it and crush it into a puree with a knife.

3. Spread half of the yam mud into a small bowl lined with plastic wrap, and place a hole in the middle to put the red bean paste.

4. Cover with the other half of the yam mud and press it flat, and steam it for a second time for five minutes, take it out and buckle into the plate (note; the plastic wrap should be high temperature resistant).

5. Put a little water in a pot to boil, pour in rock sugar and simmer.

6. After the rock sugar has melted, add the dried fruit pieces and stir evenly.

7. After 60% of the water has been consumed, thicken the gorgon with a little water starch.

8. After the gorgon juice is gelatinized and transparent, add the osmanthus sauce and stir well, then pour in the chopped nuts and stir evenly, turn off the heat and pour in the green and red silk and stir evenly. .

9. Pour the fried syrup on the yam puree and eat it.

Tips:
Dessert characteristics: beautiful color, rich fruit aroma, diverse tastes, sweet and soft.

Tips;

1. If you need to be more delicate, you can also sift the yam mud to taste better.

2. It is better to use assorted preserved fruits. First, they are delicious, and secondly, the color will be more gorgeous. It is not recommended to use pigmented preserved fruits. Natural ones must be selected.

3. Green and red silk is as needed by friends in Beijing. It can be bought in Daoxiang Village at a very cheap price. It is a kind of dried fruit silk made from orange peel. It can reduce phlegm when eaten in spring. Other fruits can be matched as you like.

The delicious dessert "Rock Sugar Dried Fruit and Yam Puree" of the Big Frying Spoon is ready for your friends' reference!