Dried Fruits
1.
Prepare the materials used.
2.
Scrub lemon and orange with salt and remove 2 heads. Peel the red pitaya and remove the branches and leaves after washing the white pitaya.
3.
Cut the fruit into slices about 3mm thick.
4.
After all the fruits are processed, they are drained into the grilling net with greased paper.
5.
COUSS electric oven CO-960S, select 80 degrees, put in 4 layers of fruits, and dry at low temperature for 3-4 hours.
6.
The finished product is stored in a small pot, and when you want to drink, take out a few pieces of soaking water~
Tips:
1. The drying time can be adjusted according to the thickness of the cut. Orange slices and lemon slices can be dried in about 3 hours. They will be drier and can be sealed and stored for a longer period of time; the water content of growing dragon fruit is larger, and it will be soft after roasting. The time used is appropriately extended by about 4 hours In the middle of the process, you can turn over the dried fruit and open the oven door to release excess water vapor to speed up the drying speed.
2. Dried fruit is very good for making fruit tea. A cup of fruit tea a day is healthy and nutritious.
PS: If you have any questions about being my recipe, please add WeChat to the fan group to communicate~ WeChat ID: diandian025824 Sina Weibo: Eva Xiaojia Kitchen
