1. Prepare the ingredients.
2. Peel and slice carrots.
3. Peel the purple sweet potato and cut into thin slices. I use porridge, so I use raw purple sweet potato. If it is ready to eat, it needs to be steamed and then cut into pieces. C
4. Place it in the grilling net.
5. Jiuyang powder small baking opens the function of dried fruit.
6. It's done in 3 hours.
7. Do the same for green oranges, cut into thin slices.
8. Turn on the dried fruit function, it can be dried in about 5 hours.
9. Finished product.
10. Finished product.
