Seafood Salad Noodle Chobe Salad Sauce
1.
Prepare the materials
2.
Eggs, crab sticks and shrimp steamed
3.
Carrots shredded, tangerine, lemon and tomato sliced
4.
Shred the cabbage, tear the lettuce into small pieces
5.
Boil water in the pot and add the noodles to cook
6.
Then drain the water
7.
Put the buttered fragrant bacon in the pan
8.
Then pour the vegetables into the noodles and stir well
9.
Add the meat and mix well
10.
Sprinkle with crushed black pepper
11.
Sprinkle with chopped green seaweed
12.
Squeeze in lemon juice and orange juice when eating, it will taste better
13.
Not bad right
14.
Close look
15.
Drizzle in Chobe Seafood Salad Sauce
16.
Close look
17.
Look again
18.
Not bad right