Seafood Salad Noodle Chobe Salad Sauce

by Yuanyuan baby

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

Today I made a seafood salad noodle at home at noon today. I used Chobe’s seafood salad sauce. I feel that the taste of the noodles with Chobe’s seafood salad sauce is a special match. The taste is so delicious that even someone eats it. I’ve been full of praise all the time, I’m eating and complimenting, saying that it’s much better than outside. I’m a star chef, I’m so happy when I hear it, haha

Seafood Salad Noodle Chobe Salad Sauce

1. Prepare the materials

2. Eggs, crab sticks and shrimp steamed

3. Carrots shredded, tangerine, lemon and tomato sliced

4. Shred the cabbage, tear the lettuce into small pieces

5. Boil water in the pot and add the noodles to cook

6. Then drain the water

7. Put the buttered fragrant bacon in the pan

8. Then pour the vegetables into the noodles and stir well

9. Add the meat and mix well

10. Sprinkle with crushed black pepper

11. Sprinkle with chopped green seaweed

12. Squeeze in lemon juice and orange juice when eating, it will taste better

13. Not bad right

14. Close look

15. Drizzle in Chobe Seafood Salad Sauce

16. Close look

17. Look again

18. Not bad right

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