Mint and Orange Sorbet

Name: Mint and Orange Sorbet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Mint leaf; Some Ice cube; 2 pcs Green Orange; 2 teaspoons Maple sugar; 250ml water

by Zhou Tai Liang Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Peppermint is a very common herbal spice. Traditional Chinese medicine believes that it is cool in nature, and has the effect of dispelling wind-heat, depressing the head, and clearing rash. It excites the brain, promotes blood circulation, sweats, reduces inflammation, relieves itching, and detoxifies. And the role of evacuation of wind and heat. The easiest way to eat peppermint is: "tea", which can invigorate the stomach, expel phlegm and promote choleretics, improve the feeling of fever, sore throat, and eliminate headaches, toothaches, nausea, and itching of the skin, abdominal bloating, and diarrhea. , Indigestion, constipation and other symptoms, and can slow the promotion of metabolism, its cool aroma, but also calm the mood, can refresh the mind, body and mind, and help sleep. This drink is very simple and the most suitable for drinking in summer.

Ingredients

10g Mint Leaf
Some Ice Cube
2 pcs Green Orange
2 teaspoons Maple Sugar
250ml Water

Mint and Orange Sorbet

1. Wash mint leaves and green oranges separately

2. After the water is boiled, add the mint leaves, turn off the heat for 2 minutes, and cool. Note that the mint should not be boiled for a long time. The effective ingredient mint oil will evaporate