1. Wash the bought green oranges with water and soak them in salt water for ten minutes.
2. The washed oranges are blanched (boiled) with boiling water for about 2 minutes, and then removed.
3. Cut the oranges for later use.
4. Wash the peppers and cut them into sections.
5. Stir the green orange and appropriate amount of salt into the glass jar, add the washed chili section at the same time, and then squeeze it as tightly as possible.
Tips:The delicacy needs time to process, and after one month, the green orange chili sauce can be completed. At that time, pick out a few yellow and soft green oranges and place them in a plate, pour soy sauce on them, and everything will be delicious.
