Dried Scallop and Vegetable Soup
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. This is a big dish. It is a kind of mustard, with a slightly bitter taste and has the effect of clearing heat
2. Wash the big dishes and cut into large pieces
3. Lean pork cut into small pieces
4. Put an appropriate amount of water in a boiling pot, put the scallops and pork into a boil for 1 hour, cook until the pork is tender and tender
5. During the cooking of the soup, it suddenly occurred to me that there were still some chicken bones in the refrigerator that were not cooked, so I put them in and cooked them together.
6. After the soup is boiled, add the big dishes, boil for two minutes, add salt, monosodium glutamate, and pepper to taste.
7. Clear the fire and dry out in winter
Tips:Pork can be replaced with ribs or bones
