1. Prepare the ingredients used.
2. Wash and cut shiitake mushrooms and vegetables.
3. Add fine underwater salt to the pot and bring to a boil.
4. Boil the cut ingredients in the pot.
5. Soak mushroom roots and dried shrimps in water.
6. Add oil to the pot, add the soaked dried shrimps, mushroom roots, ginger and green onions to the pot and stir-fry until the ingredients are delicious.
7. Put the blanched ingredients into the pot.
8. Add an appropriate amount of fine salt and fry until the ingredients are delicious, and then add a little soy sauce to make it fresh.
9. In this way, a small stir-fry of shiitake mushrooms and big dishes is completed.
