1. Cut the green onion, ginger, garlic, and pepper.
2. Soak the vermicelli in water.
3. Cut the cabbage into small long pieces.
4. Cut beef into thin slices.
5. Put the oil in the pot and fry them until fragrant.
6. Pour in the cut beef and stir fry until it tastes.
7. Pour a bowl and a half of water, cover and burn.
8. Add cabbage and appropriate amount of sugar to the beef, and cook until the cabbage is half-cooked.
9. Put in the soaked vermicelli and cook, add salt, monosodium glutamate, and pepper.
