1. Bean slices cucumber carrot parsley ready
2. The pork shreds are mixed with cornstarch and cooking wine, and the tomato sauce is mixed with water.
3. Put the right amount of oil in the hot pan, add the pork shreds, stir fry, add the chopped green onion
4. Add tomato sauce
5. Stir-fried and thick and ready to serve
6. Cucumber carrots cut into thin strips
7. Put on the bean slices together with the coriander
8. Roll up
9. All rolled up
10. Cut into small pieces
11. The fried shredded pork sauce is also eaten together
Tips:Ketchup can also be used with bean paste
