Cucumber and Bean Chips

Name: Cucumber and Bean Chips
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 200g Bean Chips; 2 pieces parsley; 1 tablespoon warm water; 10g salt; 4g MSG; 3g sesame oil

by luck9256

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

When the weather is hot, some cold dishes will be very appetizing. The nutritional value of soy products is still very high. It can enhance the body's immunity and promote bone growth. It is good for children to eat more.

Ingredients

Cucumber and Bean Chips

1. Cut the cucumber into strips.

2. Cut coriander into small pieces.

3. Cut the bean slices into long strips.

4. Put the three ingredients together, add salt and monosodium glutamate.

5. Put warm water on the salt and monosodium glutamate to dissolve it.

6. Add sesame oil and mix well.

Tips:
Some warm water must be added during the mixing process, otherwise, the salt and MSG will not be easily melted, and the distribution will be uneven, which will affect the taste of the dish.