[combine] A Good Partner for Spring Cakes

[combine] A Good Partner for Spring Cakes

by ∞Fox

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Stir-fried food is a traditional Han nationality dish in Beijing, belonging to Beijing cuisine. He Cai is a kind of dish that stirs leeks, shredded pork, vermicelli, eggs, bean sprouts, etc. It is a very particular dish in northern China. It has two characteristics: one is that it is seasonal and essential to the beginning of spring; the other is that eating "stir-fried vegetables" requires spring cakes and rolls in order to fully taste the taste. Therefore, Hecai is the best partner for spring cakes! Friends who need posts can read the spring cake recipes I posted earlier! The combination of the two is wonderful, and the ingredients of the dishes can also be matched with seasonal vegetables, but they mostly appear in the form of silk!

Ingredients

[combine] A Good Partner for Spring Cakes

1. Big picture first out

[combine] A Good Partner for Spring Cakes recipe

2. Fried eggs in advance

[combine] A Good Partner for Spring Cakes recipe

3. Soak the vermicelli in warm water in advance, don't use boiling water

[combine] A Good Partner for Spring Cakes recipe

4. Sliced white dried bean slices very finely

[combine] A Good Partner for Spring Cakes recipe

5. Cut leek into sections

[combine] A Good Partner for Spring Cakes recipe

6. The fungus is soaked in warm water 2 hours in advance, and then blanched in boiling water. The characteristic of the whole dish is that the ingredients are fried in advance and the state is half-cooked, and it is better to cook quickly.

[combine] A Good Partner for Spring Cakes recipe

7. All materials are ready

[combine] A Good Partner for Spring Cakes recipe

8. Heat the wok, the oil can be a little bit more than usual for cooking

[combine] A Good Partner for Spring Cakes recipe

9. Shredded green onion in a pot, put the pork that has been half-cooked in advance into the pot and stir-fry a few times

[combine] A Good Partner for Spring Cakes recipe

10. Put in the fungus

[combine] A Good Partner for Spring Cakes recipe

11. Bean Chips and Vermicelli, Leek

[combine] A Good Partner for Spring Cakes recipe

12. Finally, add egg, oyster sauce, salt, and sesame oil to taste!

[combine] A Good Partner for Spring Cakes recipe

13. The leeks can be cooked when they are slightly soft

[combine] A Good Partner for Spring Cakes recipe

14. Combine the dishes, add some lettuce and shredded pork with soy sauce to roll the spring cakes together to make it richer

[combine] A Good Partner for Spring Cakes recipe

Tips:

Cooking tips:
The main point of the cocai is that they all appear in the form of silk. One is for spring cakes to make good rolls, and the other is that silk is better cooked and quick-fried! The taste of Hecai can only be maximized when it is eaten with spring cakes~

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