Tiger Dish

by Belial fur

4.9 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

When I was in my hometown, the hot and sour kimchi was called tiger dish...in Tangshan, this kind of mixed dish was called tiger dish...a small cold dish, served with wine and rice...all good.

Tiger Dish

1. Wash vegetables and set aside

2. Change vegetables into silk

3. Put the chopped vegetables and dried shrimp skins in a pot

4. Add various condiments

5. Mix well and serve

Tips:

The bean chips have a salty taste, add light soy sauce and oyster sauce, so you don’t need to add salt...

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