1. Wash the bean slices, cucumber, and chives for later use
2. Shred the cucumber, blanch the beans in hot water, and shred
3. Put the cucumber shreds and bean shreds in the basin
4. Add salt, MSG and stir
5. Cut the chives and put them together
6. Add soy sauce
7. Add small red peppers
8. Put some sesame oil and stir evenly
9. Sprinkle some cooked sesame seeds at the end and serve on the plate
Tips:Put the bean slices in a hot water pot and blanch the water to get rid of the beany smell!
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