Dried Vegetable Pork Bone Soup

Name: Dried Vegetable Pork Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pig bones; 1 small packet Dried cabbage; 4 pcs Candied dates

by Tao Tao Mommy

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Today, I rarely got a package of dried vegetables from my uncle at my uncle's house. I quickly grabbed it and boiled a pot of delicious dried vegetable soup for my son to drink. Sure enough, it smells good and delicious, just like the taste I had when I was a child.

Ingredients

350g Pig Bones
1 small packet Dried Cabbage
4 pcs Candied Dates

Dried Vegetable Pork Bone Soup

1. Boil the big bones of pigs and wash them for later use

2. Wash the dried cabbage with water and soak it in water overnight to make the dried cabbage soft and taste. Don't pour the soaked water, save it for use.

3. To prepare the washed pork bones, put the pork bones in the pot, then add dried cabbage, ginger slices, candied dates and 3000 ml of water (including dried kimchi)