1. Dried vegetables sent by a friend need hot water to soak.
2. Soak the hair in hot water first, then wash it off and change it to soak in cold water.
3. The meat has just been fried.
4. It is also necessary to soak the pigskin in cold water.
5. Dried vegetables are cut into small sections, and the meat is not big cubes, so you can only cut into small pieces.
6. Put the dried vegetables in the pan and fry the water.
7. Remove the core of the sour plum, dice the lemon, add the other ingredients to the pork, stir evenly to let the pork taste delicious.
8. Find a plate that is just full of dried vegetables and meat, and place the bottom of the meat code on the top of the dried vegetable shop.
9. Steam in a pressure cooker for 20 minutes.
10. Pour the soup into a small bowl after it is out of the pot, and then find a large plate to invert.
11. Use the soup in a small bowl with cornstarch to thicken and pour the meat.
