Pork Rice with Sauce

Name: Pork Rice with Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Rice; 5 slices Buckle meat; 1 serving Choy Sum; Some Soy sauce; Some Gravy

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After receiving new rice from a friend, the rice fragrant after opening the bag. Thinking of using it to make claypot rice, I saw that there were still a few slices of pork in the house, so I added it in when I was cooking. After cooking, add some gravy and soy sauce to mix, and then blanch a little choy sum on the side. The taste is really good. "

Ingredients

2 cups Rice
5 slices Buckle Meat
1 serving Choy Sum
Some Soy Sauce
Some Gravy

Pork Rice with Sauce

1. Two cups of rice, five pieces of pork, one piece of choy sum.

2. Wash the rice. Washing the rice is a good thing. Save it for washing vegetables.

3. Change the water again, and place the meat on the top again.

4. The rice water is used to pickle the heart of the cabbage.

5. Select the claypot rice mode.

6. Cook until the rice is cooked through and the meat tastes good.

7. Then add appropriate amount of soy sauce and gravy, and mix until the rice is coated in flavor.

8. Add water to the pot and bring to a boil, blanch the choy sum in the pot.

9. Place the rice and meat on the plate, and then garnish with green vegetables.

Tips:
Rice washing water is excellent, and it is great to use it to soak vegetables and fruits. If you want to eat the fragrant rice crisp, you can drizzle a little salad oil while cooking. Of course lard is better.