Taro Meat

Taro Meat

by hlybb

4.6 (1)







Flavored taro meat is a Cantonese dish, a famous dish on the side of the Pearl River Delta. The meat is tender and smooth. The taro absorbs the fragrance of the meat, and it is powdery and fragrant, which makes it impossible to refuse


Taro Meat

1. Taro cut into large pieces

Taro Meat recipe

2. This is the pork cut in advance, sliced

Taro Meat recipe

3. Separate the taro and buckle meat piece by piece, put them in a large bowl

Taro Meat recipe

4. Mix oyster sauce, light soy sauce, salt, sugar, and pour on the taro meat

Taro Meat recipe

5. Boil the water in the pot, put the taro meat in the pot and steam on medium heat for 30 minutes

Taro Meat recipe

6. Open the lid to see if the taro is cooked

Taro Meat recipe

7. Buckle it out and put it on the plate

Taro Meat recipe


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