1. Boil in a pot with hot water, it is completely boiled, you can wash it several times with cold water, it is salty because
2. The meat is fatter
3. It’s fatter. If you can eat fat, you can filter this step. After frying, you can also stir-fry, hahaha
4. Put the ginger on the bottom of the plate and then spread the meat. The last layer is Mei Cai
5. Soy sauce, oyster sauce, sugar, chicken essence, water, mix well and pour it on the plum
6. After the water is boiled, steam it on high heat for about 15 minutes, then it can be boiled.
Tips:If you like to eat chili, you can also add it to the sauce
