Cherry Tomato Braised Pork

Name: Cherry Tomato Braised Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Buckle meat; 50g onion; Some Shallots; Some Sugar; Some Soy sauce; Some Cooking oil; 150g Cherry tomatoes; 20g garlic; Some White vinegar; Some Refined salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In my hometown, this fried pork belly is already called buckle pork, and it is also called roast pork in some places. Boil the pork belly until it is mature, deep-fry the skin in a frying pan until golden brown, then remove it, add the seasoning for another processing, put it into a bowl and steam until it is crispy and crispy.
You can use dried bamboo shoots, taro, or dried plums, or potatoes to turn into delicious meat. I didn't use steaming method this time. I did it quickly and easily as my family said. Quality and quantity, fragrant, moderately sweet and sour, not greasy. However, the cherry tomatoes are more delicious after the meat is stewed. Next time, you have to put a little less meat and put more cherry tomatoes.
To make sweet and sour pork, soaked lemon or buckwheat is even better. Dad's sweet and sour pork is also my favorite. "

Cherry Tomato Braised Pork

1. The fresh pork belly is boiled until it matures and then fried in a frying pan until the skin is golden. Soak in warm water for about half an hour before eating.

2. Then put it in the pot and cook for about 10 minutes.

3. Then cut the same size and width to about 1CM. The length is determined by personal preference or the size of the bowl.

4. Wash the cherry tomatoes and cut in half.

5. Cut the onion into small pieces and slice the garlic.

6. Take the leaves of the shallots and cut into sections.

7. Add oil, fry pesto and onion.

8. Add the meat and stir fry. Add an appropriate amount of boiling water or stock.

9. Add three spoons of white vinegar.

10. Add the right amount of sugar.

11. Add the right amount of soy sauce and light soy sauce.

12. Add a pinch of salt. Cover, low heat, and simmer for about 20 minutes.

13. Add cherry tomatoes and stir-fry, simmer for 5 minutes.

14. Finally, add chopped green onion and stir-fry well before serving.

15. You can put it in the buckle bowl, and then buckle it upside down.

Tips:
The sweetness and sourness are adjusted according to personal preference. For example, when frying pork belly, pay attention to the oil flying out of the pan, and cover the pan under the meat.